Turn prawn waste into liquid gold 🦐✨ This rich, aromatic oil will upgrade ANY dish in seconds.
Ingredients:
• Prawn heads & shells (500g prawns)
• 2 lemongrass sticks
• 4 garlic cloves
• 20g ginger
• 250ml extra virgin coconut oil
Method:
- Clean and drain prawn heads & shells.
- In a pan, cook with lemongrass, garlic & ginger (no oil) until caramelized.
- Add coconut oil, keep heat LOW (80–90°C) and infuse for 25–30 mins.
- Blend, strain, and bottle it.
Boom. You just made flavor magic. 💥
Use it for:
🍜 Ramen finishing oil
🍤 Seafood dishes
🍚 Nasi goreng
🥣 Creamy prawn mayo base
